Crop Biotech Update


A weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet 
August 24, 2001

In This Issue:

 CANADA COMMITTEE ISSUES REPORT ON GM FOOD REGULATIONS
 CONSUMER ACCEPTANCE AFFECTS GM PALM OIL
 US SCIENTISTS RELEASE GENOME SEQUENCE OF A. TUMEFACIENS
 US WELCOMES BIOTECH SEED APPROVAL
 AFRICAN CONFERENCE ON PUBLIC PERCEPTION OF BIOTECH
 TECHNIQUE FOR DELAYING INSECTS' GENETIC RESISTANCE TO PESTICIDE
 BELGIAN SCIENTIST CLARIFIES SOYBEAN ISSUE
 

CANADA COMMITTEE ISSUES REPORT ON GM FOOD REGULATIONS

The Canadian Biotechnology Advisory Committee (CBAC) released an interim report on improving the regulation of genetically modified foods and other novel foods in Canada. The report provides five main and 24 supplementary draft recommendations at improving the federal regulatory system for GM and other novel foods. It also discusses concerns related to public information, informed choice and environmental stewardship.

The final report will be provided to the Government of Canada and released to the public in early 2002. It recommends a clearer regulatory oversight of GM and other novel foods, including an integrated, transparent and accountable management structure. In addition, it calls for better research for monitoring and data collection about the potential long-term health and environmental impacts of GM products. 

Other report recommendations include the development of GM product labeling standards to be initially implemented on a voluntary basis to test their adequacy and effectiveness. It also urges the establishment of a centralized information service that would generate and channel comprehensive and objective information on GM and other novel foods to consumers. 

The CBAC is an independent body of experts in the fields of science, business, nutrition, law, the environment, philosophy, ethics and public advocacy. It was established by the Canadian government to provide public policy advice on a range of biotechnology issues. 

The full report is available at http://www.cbac.ca/gmfood_interim_English.htm 



US SCIENTISTS RELEASE GENOME SEQUENCE OF A. TUMEFACIENS

Monsanto scientists in collaboration with a research team from the University of Richmond have recently released the genome sequence of the bacterium Agrobacterium tumefaciens. The bacterium is said to be able to naturally transfer DNA to plant cells.

Team leader Steve Slater of Cereon Genomics says that the bacterium is one of the important tools for plant biotechnology. "Our understanding of this bacterium and its natural ability to stably insert genes into plants has allowed the development of many of the crops enhanced through biotechnology that farmers are growing today. The availability of the genomic sequence can help to improve the process of producing new crop varieties through biotechnology."

Monsanto announced that the DNA sequence for Agrobacterium tumefaciens strain C58, which includes two plasmids and two chromosomes, has been downloaded to GenBank, the DNA sequence warehouse of the National Center for Biotechnology Information (NCBI) at the U.S. National Institutes of Health. The data will be available to the public when released by NCBI and can be viewed on its website (http://www.ncbi.nlm.nih.gov).

Researchers have been studying Agrobacterium and its link with crown gall disease since 1907. They have shown that it can transfer a portion of its own DNA into the plant's DNA, thereby introducing new genes that lead to crown gall formation. Modification of Agrobacterium DNA in the laboratory to remove the genes involved in crown gall formation eventually allowed the introduction of many other genes into plants.




AFRICAN CONFERENCE ON PUBLIC PERCEPTION OF BIOTECH

A regional conference on public perception of biotech is being organized by the African Centre for Technology Studies (ACTS), Nairobi, Kenya, on 28-29 January 2002. 

The conference is being organized to create a forum for the African public-through representatives of a diverse group of environment and development NGOs, scientists, religious leaders, opinion leaders, policy-makers and politicians-to speak on its expectations of modern biotechnology. It will set the basis for launching objective studies and assessments of how Africans from different social, economic, ecological and political contexts perceive of genetically modified products. This conference may also enlarge public understanding of the nature of biotechnology.

Its specific objectives are to:

a) identify and promote a better understanding of salient factors that influence African public views of genetically modified products;
b) erect appropriate conceptual pillars for analyzing public perception of and responses to biotechnology, its benefits and risks; and to
c) shape regulatory measures being developed by African governments.

For more information contact Anna Ogalo or Harrison Maganga, African Centre for Technology Studies; P.O. Box 45917, Nairobi, Kenya; Tel. 254-2-524700/6 Fax: 254-2-524701; E-mail: acts@cgiar.org or A.Ogalo@cgiar.org

 

BELGIAN SCIENTIST CLARIFIES SOYBEAN ISSUE

Marc De Loose, researcher from the Belgium's Center for Agricultural Research says his work into gene-spliced soybeans, has not cast doubt on their safety. 
He claims that he and his colleagues had found alien gene fragments in Roundup Ready soybeans which had no link with the plant's DNA sequence or the genome of soy. However, he clarified that there was no evidence to suggest that the unidentifiable genetic sequence could lead to unknown and unpredictable results.

"There is no scientific data to support this idea because we checked this sequence in different generations that were on the market and we did not see any differences. This means that the sequence is stable and all the data concerning safety are still valid. There is also no evidence that the sequence causes any expression, so we did not demonstrate that the sequence is expressed...there is no indication that this (soy) might cause any allergy," De Loose added.

The researcher said his work "would give information and monitor data which can be used in a discussion on GMOs submitted for authorization in the future. Government now has the tools to check the quality of future GMOs."



CONSUMER ACCEPTANCE AFFECTS GM PALM OIL

Commercialization of genetically modified palm oil will depend very much on customer acceptance. Cheah Suan Choo, researcher from the Malaysian Palm Oil Board says that the selling point for palm oil is still that it a 100% natural product and GMO-free. 

Speaking at the 2001 International Palm Oil Congress in Kuala Lumpur, The lady researcher was quoted to have said that "the competitiveness of the oil is progressively being undermined by increasing production cost." Hence, the use of GM palm oil would reduce production cost and increase yield such as with its main competitors soya beans and canola. 



US WELCOMES BIOTECH SEED APPROVAL

The US National Corn Growers Association welcomes a report that a subcommittee within Japan's Ministry of Agriculture, Fisheries and Forestry (MAFF) approved a draft proposal setting a one percent tolerance for unapproved biotech hybrids in livestock feed. 

The draft proposal, approved by the Safety Assessment Subcommittee of MAFF's Feed Committee, is expected to be open for comments from the public and from World Trade Organization member countries. The proposal is then submitted to the full MAFF Feed Committee for approval. The biotech hybrids must have approval in at least one of the 30 member countries of the Organization for Economic Cooperation and Development. 

The development is said to indicate that MAFF understands what an impossible task it is to guarantee a zero tolerance, and it offers an option for corn that tests positive for Starlink to be used as feed in Japan. 


TECHNIQUE FOR DELAYING INSECTS' GENETIC RESISTANCE TO PESTICIDE

US scientists have developed negative cross-resistance, which involves using multiple pesticides in a precise way to stop the pests. Barry Pittendrigh of Purdue University and Patrick Gaffney of the University of Wisconsin-Madison developed a method to use pesticides so that genetic resistance does not arise. They claim that scientists would identify a second biocide- pesticide, antibiotic, herbicide or fungicide -that specifically kills the resistant pest. The two biocides would then be used together, either concurrently or alternated, to prevent resistance. 

Pittendrigh and Gaffney say that their model shows that using negative cross-resistant biocides could delay resistance for decades. "Although negative cross-resistance is not the answer to dealing with resistance to pesticides, it certainly has the potential to play a significant role in dramatically slowing the rate at which resistance enters insect populations," Pittendrigh explained.

Details of the research are published in the Journal of Theoretical Biology August 21, 2001 issue.

 

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QUOTABLE QUOTES
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"The prediction so often heard that the poor in developing countries are unlikely to benefit from modern biotechnology in the foreseeable future could well come true - not because the technology has little to offer but because it will not be given a chance."

-- Per Pinstrup Andersen, Director- General, IFPRI

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