Crop Biotech Update


A weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet 
June 1, 2001

In This Issue:

 GM Cotton Changes Lives for South African Farmers
 Chinese Consumers Want GM Labels
 Western Australia Oks GM Crops
 Monsanto Creates Biotech Advisory Council
 CSIRO Develops GM Cotton that Produces Healthy Cooking Oil
 Iberia's Feed Groups Want GMO Inputs
 Korean Task Force for GMOs
 

GM Cotton Changes Lives for South African Farmers

Small farmers in the Makhatini plains of South Africa are enjoying the benefits of planting genetically modified, insect resistant cotton for the last three years now. The tough chore of spraying insecticide which used to be done eight times a year on the traditional variety has now been reduced to only two sprayings. In addition, yields have increased and farmers have more income.

Marc Mennessier of Le Figaro, reports that the GM cotton experience is changing the lives of farmers. Only five farmers tried Bollgard, a cotton strain from Monsanto, in its first year of introduction. Now, half of the cotton area in the community is now planted to this GM cotton. The shift to the GM variety is due to changes as a result of lesser insecticide use.

Farmers no longer have to be bothered by contamination during spraying and from the risk of using empty insecticide containers often used to carry drinking water. They also save on time since it takes a day to go buy the insecticide from the nearest store. Farmers also registered higher yields, about 33% on the average, and in some cases even up to 80%. Johan van Jaarveld, agronomist, explains that "the Bollgard strain makes its possible for a crop to express all its genetic potential." Already, net earnings of farmers have gone up by 1,100 rands a hectare.

South Africa is the only country in Africa to have put into place rules for the commercial growing of GM crops. Presently, two strains have been officially approved for marketing: Monsanto's Bollgard and Yieldgard corn, both of which are genetically resistant to insects. Crops being studied or under consideration for filing include strawberries, corn, sorghum, potatoes and sugarcane.

 

Western Australia Oks GM Crops

The State Government of Western Australia, through its Agriculture Ministry, has released an interim policy on genetically modified (GM) crops. The policy could allow gene technology companies to introduce GM crops in the state under strict national regulations which will take effect June 21, 2001. It warned, however, that any problems could result in the program being suspended for at least five years.

Agriculture Minister Kim Chase aid that the State Government was prepared to pass mirroring legislation which would enable crops to be planted. He added that the new laws would improve the regulatory system, giving extra powers to protect human health, the environment and safety. In addition, locations of GM trials could be publicized.

 

CSIRO Develops GM Cotton that Produces Healthy Cooking Oil

The world's first cotton plants genetically modified to produce healthier cooking oils and margarines have been developed by Commonwealth Scientific and Industrial Research Organization (CSIRO) Plant Industry.

Cottonseed oil is already used extensively as an ingredient in margarines and cooking oils, particularly in the food service sector. However, to make it suitable for these uses it is generally subjected to a process known as 'hydrogenation' which can produce cholesterol-raising trans fatty acids as a by-product.

"Oil from our improved cottonseed is suitable for cooking purposes without the need for hydrogenation," says Dr Allan Green, leader of the research team. "Products made from these oils will be healthier because they will not contain trans fatty acids."

 

Korean Task Force for GMOs

The Korean government will launch a task force to monitor environmentally harmful organisms created through genetic modification. According to the Ministry of Environment, the task force will monitor GMOs being released into the environment that can threaten human health and the ecosystem. The "living modified organisms" refer to any biological entity capable of transferring or replicating genetic material, including sterile organisms, viruses and viroids. Organisms found harmful to the ecosphere, crops and oceans will be prohibited from exports and imports, or transboundary movements.

The task force will consist of seven full-time specialists in microorganisms, animals and plants, biological engineering and ecology, as well as 10 part-time professors. Aside from assessing the safety standards of GMOs and drawing up biosafety measures, the committee will also act as the nation's information center.

In related developments, guidelines to protect Korea's agricultural sector from genetically modified (GM) organisms will come into effect in July. The guidelines were formulated by Korea's Ministry of Agriculture and Forestry. Under the guidelines, bioengineered agricultural products, whether domestic or imported, will be able to get clearance from the Minister of Agriculture and Forestry before being distributed locally. The Ministry will operate a special inspection committee at a designated examination center. The committee will consist of 15 members in the fields of agriculture, plant pathology, molecular biology and ecology. Examination results will be up for public review for 20 days, and citizens can obtain a written copy within 270 days of the test results. Test submitters have 60 days to file an objection.

 

Chinese Consumers Want GM Labels

Almost three in four consumers support the setting up of a compulsory labeling system for genetically modified food immediately or after a voluntary phase. A survey conducted by the Democratic Party likewise found out that 52% believed the law should be amended to make labeling of modified food mandatory. Another 22% said that food manufacturers should be allowed to carry out voluntary labeling if it was followed by a mandatory system after a grace period. Only 18% said voluntary labeling alone was sufficient.

Legislator Fred Wah-ming who helped organized the survey remarked that the results may require authorities to begin random and comprehensive inspections whose results should be made public.

 

Monsanto Creates Biotech Advisory Council

Monsanto President and Chief Executive Officer Hendrik Verfaillie announced the formation of the Biotechnology Advisory Council, an independent advisory body comprised of policy, business and opinion leaders. This council is to provide inputs on how Monsanto should serve society by sharing the perspectives of external constituencies, identifying emerging issues, reviewing progress on the New Monsanto Pledge and by engaging in intensive dialogue on important decisions and policy.

Verfaillie added that "By establishing a Biotechnology Advisory Council, we've put in place a formal mechanism to engage a diverse group of people from a variety of disciplines and perspectives in dialogue and turn what we hear into action."

In November, Verfaillie announced the New Monsanto Pledge, a five-point declaration that governs how Monsanto will behave as a new company. Foremost among the five areas of commitment outlined in the Pledge - Dialogue, Transparency, Sharing, Respect and Delivering Benefits - is the commitment to have "an ongoing dialogue with all interested parties to understand the issues and concerns related to this technology." The New Pledge specifically states: "We commit to create an external Biotechnology Advisory Council from a range of constituencies with an interest in biotechnology to meet, discuss, advise and help us make decisions."

 

Iberia's Feed Groups Want GMO Inputs

Animal feed makers from Spain and Portugal welcome using more controversial genetically modified (GMO) grains - if legislators would let them. Speakers at a two-day biotechnology conference, organized by Portugal's Feed Compounders' Association (IACA), said they thought consumer fears in Europe and protests by ecological groups against GMOs were unfounded.

IACA president Jaime Picarra said Portugal was even more dependent than Spain on imported soybean and maize, which accounted for 47% of the industry's raw materials, and needed to keep costs down to compete with international peers. Leon and other speakers said European Union rules forbade them to import GM corn, but did allow them to buy GMO soya beans and meal from the United States or Argentina.¨

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