Crop Biotech Update

A weekly summary of world developments in agri-biotech for developing countries, produced by the Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet

May 2, 2003

In This Issue:

Mexico Approved GM Release Regulations
Plant Biotech and Breeding: Allies in Crop Production
SCIMAC Reports Support GM Coexistence in the UK
CCMB Awarded Patent on Rice DNA Markers
Zambia Develops Biotech Plan
UQ Awarded Grant for Drought-Resistant Rice
African Banana Project Yields Farmers' Group
University of Abertay to Help Indian Biotechnology
EuropaBio: Farming Systems Must Coexist
Announcements:
Thailand to Label GM Foods
Biotech Business Event in Johanessburg
Why Most Europeans Are Opposed to GMOs
New KGC K Sheet
GM Pigeonpea Effective Against Rinderpest Virus
 

MEXICO APPROVES GM RELEASE REGULATIONS

The Mexican Senate approved a law allowing the release of genetically modified (GM) crops, but called for labeling of GM products. The ruling states that the protection of the environment, including biodiversity, and human health, must be considered along side the benefits to society that can be realized from modern biotechnology.

The legislation was designed to be compatible with the Cartagena Protocol on Biosafety, regarding the handling and export of living modified organisms and role of competent administrative authorities. As such the law enables competent authorities to deny permission to release organisms at any phase when the corresponding Secretariat concludes that there are risks to humans.

The law called for the responsible participation of society in the adoption of decisions based on scientific studies and evaluation of risks.

SCIMAC REPORTS SUPPORT GM COEXISTENCE IN THE UK

Two new reports were presented by the Supply Chain Initiative on Modified Agricultural Crops (SCIMAC) at the European Union stakeholders' forum that was recently held in Brussels. SCIMAC stated that majority (94%) of the trial growers in the United Kingdom found the SCIMAC guidelines to be an effective basis for the management of co-existence of GM and non-GM crops at the farm level. The survey shows that co-existence can be managed between crops on the same farm (97% of growers), and between neighboring farms (91% of growers).

The first report is a Farm-Scale Evaluation (FSE) survey of all farmers who took part in the GM crop trials over the past three years. Few practical difficulties were noted in managing GM and non-GM crops based on the co-existence guidelines. While growers highlighted the need for increased requirements for record-keeping and segregation, they generally approved of the technology, with 95% saying they would grow GM crops on their farm if they were available commercially. The key advantages of GM crops cited by growers were:

  • Reduced sprays and cultivations;
  • Reduced dependence on residual herbicides;
  • Greater ease and flexibility of crop management;
  • Improved efficiency of weed control; and
  • Control of specific weed problem.

The second report was an independent audit of growers conducted by ADAS Consulting Ltd. ADAS confirmed high levels of compliance with the requirements of the SCIMAC Code of Practice and Guidelines. No major non-conformances in the eight critical control points were observed. Also, information from the audits was effectively used to ensure that high standards were maintained in the growing of the GM herbicide tolerant crops.

The survey results and audit report can be downloaded at http://www.scimac.org.uk.


ZAMBIA DEVELOPS BIOTECH PLAN

The Zambian government has developed a National Biosafety and Biotechnology Strategy Plan for 2003 to 2007. This was developed seven months after it rejected genetically modified foods and banned food donations from the US. Without clear policies, the country had to devise its own mechanisms to handle issues regarding GM foods.

Dr. Paul Zambezi, director of science and technology in the Ministry of Science, Technology and Vocational Training, says a national biosafety and biotechnology policy has also been developed, pending approval and adoption by the Zambian Cabinet. It also sets the pace for Zambia to develop biosafety regulations to protect the country's unique biodiversity. Efforts will now be made to enact legislation that will govern the research, development, and utilization of GMOs.

The biotechnology plan identifies the following core program areas: environment and biodiversity of crops, livestock, fish, and the control of environmental pollution.

For the full report visit http://ens-news.com/ens/apr2003/2003-04-29-01.asp


AFRICAN BANANA PROJECT YIELDS FARMERS' GROUP

Participating farmers in an on-going project titled "Biotechnology to Benefit Small-scale Banana Producers in Kenya" recently organized the Highridge Banana Growers and Marketing Association of Kenya (HBGA). The HBGA is now the umbrella association for banana growers in Central Kenya and is an outcome of the six- year collaborative effort among ISAAA, KARI and several other partners. The project aims to make available, clean banana plantlets for resource poor farmers so as to increase productivity and reduce poverty through widespread adoption of the technology. Banana production and marketing in Kenya has been and still is a loosely structured affair and small-scale farmers grow much of the banana consumed.

HBGA aims to ensure sustainable provision of services required during the technology transfer process. These services include: links to laboratories producing the banana plantlets; easy access of the plantlets and micro-credit for rural farmers; field management of the tissue culture orchards; collective marketing to minimize exploitation by middlemen; and, access to value-adding technologies to improve post-harvest utilization. These services are currently being supported with donor funding from the Rockefeller Foundation and the International Development Research Center (IDRC) of Canada./ KBIC

More on the KBIC email m.karembu@isaaa.org


EUROPABIO: FARMING SYSTEMS MUST COEXIST

"Coexistence is not a new concept. What we need is to agree on practical allowances for traces of genetically modified crops in other crops including farming produce," says Simon Barber, director of the plant biotechnology unit at Europabio. He adds that there is no question on the safety of these GM crops since they have all undergone rigorous health and environmental safety assessments before they are authorized for growing by farmers. "Coexistence is purely about enabling choice in the marketplace," adds Barber.

Europabio welcomed the holding by the European Commission of a stakeholders' discussion on co-existence but warns against using the debate to further delay the implementation of existing European Union legislation on GMOs.

The EuropaBio stance on coexistence of farming systems is available online at http://www.europabio.org/upload/articles/article_181_EN.doc


THAILAND TO LABEL GM FOODS

Producers of food products containing genetically modified organisms in Thailand are required to label them starting May 11, 2003. This notification, Number 251, from the Ministry of Public Health contains the following provisions:

  • Soybean and corn including its products derived from genetic modification or genetic engineering shall be regarded as foods requiring food labels.
  • Labeling applies to products which has DNA or protein derived from genetic modification at the rate of 5% of the first three elements with the quantity from 5% of the product weight.
  • It is prohibited to use the statement "Free from GMF" or "No genetically modified element".

Twenty-two food items were identified as needing food labels if derived from genetic modification. These include soybean, popcorn, soybean cake, soybean milk, corn, corn flour/starch, and food consisting with corn grits.

A copy of this notification is available from Thailand's Ministry of Public Health.


WHY MOST EUROPEANS ARE OPPOSED TO GMOS

Sylvie Bonny of the National Institute of Agricultural Research (INRA-ESR) in Grignon, France, answered this question by examining the factors, actors and processes that led to such strong opposition to genetically modified organisms (GMOs) in Europe. Bonny analyzed the case of France, which is fairly representative in this respect of the various European countries, even though the opposition movement is strong in this particular country.

The major factors identified by Bonny as affecting the acceptance of GMOs in Europe were as follows:

  • The risk/benefit balance of GMOs is perceived as unfavorable because the public often lacks confidence in the promoters of GMOs, and its regulatory processes. Opposition to GMOs resulted from the many potential risks highlighted by opposition groups and the media, and from a stifling of possible advantages of GMOs.
  • GMOs have become a symbol for many negative aspects of global economic development when they are by no means the only forms or embodiment of that development. The criticism of GMOs applies to many other products, which are often spared the same degree of criticisms.
  • GMOs are perceived as having little usage, as compared to other products with the same characteristics, because they have to do with food and nature which have a special place in human culture.
  • GMOs are suspected in themselves, and not in relation to the way they are used. The impact of techniques should be evaluated on the way and conditions in which they are used, the purpose given to them, and the orientation of their applications.

In conclusion, Bonny states that a change of attitude towards GMOs seems difficult to achieve in the EU, particularly in France where the opposition is greatest. GMOs should no longer be considered as the symbol of various unpopular trends but rather for themselves, in relation to their potential and the objectives set for them. Changes in the general socio-economic context could play an essential part by allowing GMOs to be perceived in a different light. Lastly, another solution may be the development of other applications of biotechnology and life-science research which would present new prospects for plant breeding and farming, while downplaying the concept of foreign gene transfer.

For more information, email Sylvie Bonny at bonny@grignon.inra.fr.


GM PIGEONPEA EFFECTIVE AGAINST RINDERPEST VIRUS

MS Shaila and G Lakshmi, scientists at the Indian Institute of Science in Bangalore, India have developed an "oral candidate vaccine" from the genetically modified (GM) pigeonpea plant that was found to be effective against the rinderpest virus. The researchers identified the antigen from the pigeonpea plant, and are expected to test its effectiveness on sheep and goats within a year's time.

Laboratory experiments, field trials and other experiments with the edible vaccine will be conducted before the final product will be brought out in the market. The rinderpest virus is a deadly virus that is affecting thousands of sheep and goats in India. This virus has also killed thousands of cattle in Africa, West Asia and South Asia.

The news story is featured at the HindustanTimes.com at http://www.hindustantimes.com/news/181_241688,00040002.htm.


PLANT BIOTECH AND BREEDING: ALLIES IN CROP PRODUCTION

The role of plant breeding in the generation of better varieties can not be easily substituted by genetic engineering particularly when a flux increase in complex metabolic pathways is required. This is the view of Piero Morandini and Francesco Salamini of the University of Milan in Italy, and Max Planck Institut fur Zuechtungsforschung in Germany, respectively.

The researchers said that plant breeding will not be substituted in a few years by plant biotechnology, "rather the two different approaches are and will be cooperating for years to come." They said that plant metabolic engineering is lagging behind other kinds of genetic manipulation of plants. Creating metabolic pathways or improving yields may be better dealt with more effectively by plant breeding. On the other hand, plant genetic engineering should provide the tools (slow or unavailable in plant breeding) for producing varieties with 'intelligent' phenotypes.

These points are discussed in the paper "Plant biotechnology and breeding: allied for years to come" published in Trends in Plant Science, Vol. 8 No. 2 February 2003 issue. Email Piero Morandini at piero.morandini@unimi.it

CCMB AWARDED PATENT ON RICE DNA MARKERS

The Centre for Cellular and Molecular Biology (CCMB) in in Hyderabad, India, has been awarded a US Patent (6,528,265) on DNA markers which can be used to obtain the desired level of hybrid rice seed purity.

Ensuring the purity of parental lines used in hybrid seed production is an essential prerequisite for ensuring the purity of rice hybrids. Contamination of the cytoplasmic male sterile lines with seeds of the maintainer line is a serious cause for concern in hybrid rice production because they cannot be distinguished from each other prior to flowering.

CCMB's Ramesh Sonti says the center has developed a DNA test that can be used at the seedling stage to reliably screen seed lots. Only those seed lots that have the desired level of purity will be retained and used for hybrid seed production. Thus, a major cause for reduction in hybrid seed purity can be eliminated.

Contact: Dr. Ramesh Sontii at his email address: sonti@ccmb.res.in


UQ AWARDED GRANT FOR DROUGHT-RESISTANT RICE

The University of Queensland (UQ) in Australia has been awarded over $1 million to assist research aimed at providing disadvantaged farmers in Cambodia, Laos and Thailand with drought-resistant rice varieties. These countries do not have irrigation water to grow rice so around 70 percent of their rice fields rely solely on rainfall.

The Rockefeller Foundation provided the grant to Shu Fukai and Ken Fischer from UQ's School of Land and Food Sciences to help fund their research. Their work is attempting to identify the physiological characters that provide drought tolerance for the rainfed rice systems in the Mekong region of Asia.

Fukai said part of the research would be conducted through partnerships between UQ and the National Agricultural Research Systems in the region. In addition to identifying drought resistant traits, the research will also complement other programs that aim to identify the genes responsible for this resistance.

Contact: Shu Fukai, School of Land and Food Sciences, The University of
Queensland,at his email address: s.fukai@uq.edu.au


UNIVERSITY OF ABERTAY TO HELP INDIAN BIOTECHNOLOGY

The British Council has facilitated a process by which academics of the University of Abertay Dundee in the United Kingdom will work with their Indian counterparts to develop a multi-million pound biotechnology industry. Researchers and lecturers from the University of Abertay Dundee in the United Kingdom are expected to visit the country to advise teachers and government on how India can emulate Scotland's success. The Life Sciences sector in Scotland is growing at around 30% a year, twice the European average, and is served by 428 organizations.

Biopharmaceuticals and plant biotechnology are two areas the country is investigating.

For more of the University of Abertay visit
http://www.abertay-dundee.ac.uk/news/FullStory.cfm?NewsID=316


ANNOUNCEMENTS:

BIOTECH BUSINESS EVENT IN JOHANESSBURG

A business event entitled "Biotechnology & Genetic Modification" will be held on May 26 to 28, 2003 at the Park Hyatt in Rosebank, Johanessburg. This event aims to promote a clear understanding of the potentials of biotechnology, and its current and potential future applications. Accurate and detailed information for biotechnology startup organizations, and applications of biotechnology within an organization will also be featured. For more details about the event, email Timothy Perumal at timothyp@marcusevanssa.com.


NEW GKC K-SHEET

The Global Knowledge Center on Crop Biotechnology of the International Service for the Acquisition of Agri-biotech Applications has just released its new K (Knowledge) Sheet. It summarizes the New Zealand Government's cabinet papers discussing the possible coexistence of GM crops and conventional agricultural crops. Download the summary from http://www.isaaa.org/kc.

 

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