New Plant-based Hershey’s Chocolates To Hit US Market |
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The Hershey Company announced the release of two new products made with dairy alternatives: the vegan chocolate bar Hershey's Plant Based Extra Creamy with Almonds and Sea Salt, and Reese's Plant Based Peanut Butter Cups.
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Cellular Agriculture Key to Food Security, Says GlobalData |
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As the global population continues to grow, it is estimated to reach around 10 billion by 2050. The need for sustainable food systems has become more urgent. Cellular agriculture is emerging as one of the key technologies for decarbonizing protein production systems by directly producing products from cells, without the need to raise animals for slaughter or growing crops, says leading data and analytics company GlobalData.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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