A study led by scientists from the University of California Berkeley, and the University of California, Davis demonstrated the potential of genetically engineered plants to produce prebiotic sugars found in human breast milk. The findings of the study, published in Nature Food, could provide significant insights into producing a healthier, non-dairy plant milk alternative for babies.
Pakistan's Technical Advisory Committee of the Environment Protection Agency released commercialization approvals for two high-yielding sugarcane varieties developed by experts from the University of Agriculture, Faisalabad.
Researchers from the University of Milan have initiated the first field trial of gene-edited crops in Italy for a new rice variety named “RIS8imo,” a modified version of the Italian Arborio rice commonly used in risotto.
