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Study Says Climate Change Threatens World's Staple Crops |
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A growing body of scientific research warns that climate change is not only threatening overall food production but is also actively reducing the nutritional value of major staple crops, such as rice, wheat, maize, potatoes, and cassava. This environmental shift exacerbates "hidden hunger"—a critical global issue in which more than two billion people consume enough calories yet remain malnourished due to a lack of essential vitamins and minerals.
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Culture, Media, and Trust Shape GMO Acceptance in Nigeria |
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A study found that public acceptance of genetically modified organisms (GMOs) in Nigeria is shaped more by cultural beliefs, media coverage, and trust in government than by the science behind the technology. Although Nigeria has approved biotech crops, the researchers said that public opinion remains divided because of limited awareness and ineffective science communication.
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A biweekly update on gene editing research, regulations, and impact
produced by ISAAA Inc. |
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| A monthly update on gene drive research and development provided by ISAAA in collaboration with the Outreach Network for Gene Drive Research |
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