Study Reveals Limited GMO Knowledge Among Jordanian Adults

Despite growing global use of biotechnology in food production, a study found that many adults in Jordan have limited knowledge and awareness of genetically modified organisms (GMOs). The research examined public understanding, attitudes, and awareness of GMOs among Jordanian adults and identified factors influencing acceptance of GM products.

The researchers conducted a survey to assess participants' scientific knowledge, information sources, and attitudes toward several GM products, including biofortified rice, extended-shelf-life tomatoes, fast-growing fish, and yogurt made with GM bacteria. The results showed that public understanding of GMOs remained low, with social media and digital platforms serving as the main sources of information. The study revealed that university-educated participants and students demonstrated higher levels of GMO literacy than other groups.

The findings also show that acceptance varied depending on the perceived benefit of the product. Participants showed greater support for humanitarian applications, such as biofortified rice, while animal-based GM products received stronger opposition. The researchers said improved education and clearer communication about biotechnology and regulations could help address public skepticism and tackle existing knowledge gaps.

For more information, read the article from Discover Food.