Indonesia Exempts GE Soybeans and Corn From Halal Certification

Indonesia's halal authority (BPJPH) has exempted genetically engineered (GE) soybeans, corn, and other plant-based raw commodities from halal certification. The decision could allow about $1.25 billion worth of U.S. soybean and corn exports to continue entering Indonesia without halal certification, although other agricultural products will face new requirements.

BPJPH updated its Halal Positive List through BPJPH Decree No. 301/2026 on August 31, 2026. The decree indicates that GE seeds and resulting GE plants (e.g., soybean and corn) that have received food safety approval from the Indonesian authority are exempted from halal certification. However, processed foods made from GE or non-GE commodities, such as corn starch, corn and soy oil, soy protein isolate, and soy milk, will still require halal certification.

The U.S. Foreign Agricultural Service (USDA FAS) said uncertainties remain over implementation and enforcement. While pre-shipment inspections are not yet being required, several proposed measures remain under review. U.S. exporters are advised to work with Indonesian importers to meet applicable certification and labeling requirements before the October 17, 2026 deadline.

For more information, read the report from USDA FAS.